Project Takeout: 3 places we supported this week | The Boston Globe

WANT TO ORDER FROM LOCAL, INDEPENDENT RESTAURANTS? HERE ARE SOME SUGGESTIONS FROM GLOBE STAFF.

pizza for takeout is a pretty obvious choice. fancy pizza for takeout? clearly a good idea when you’re enjoying a special night with people you love (including yourself).

the thing abut the rail trail flatbread co. in hudson, though, is that the restaurant — known for its pizza — can do more than pies for quality takeout. the cute downtown spot across from new city microcreamery (the businesses — including a speakeasy inside of the microcreamery — are helmed by michael kasseris, karim el-gamal, and jason kleinerman), manages to pack up food that could be a soggy mess by the time you get home, but somehow isn’t. things taste fresh, even the next day.

what shocked me was the tastiness of the duck poutine ($17), which was moist, hearty, meaty, and not at all gross after the trip home and hours later. the fries are hand-cut, the duck gravy isn’t too heavy. don’t be afraid to order because it sounds messy.

rail trail also has my favorite guacamole-based sandwich. the holy guacamole ($14) is in a pita made in-house with greens, hummus, also-house-made falafel, and fried cauliflower that for whatever reason is so hearty i can barely finish the thing. a great meal for leftovers.

drinks to go — including the appropriately named spicy cider drink pleasant company ($11) — were served in easy-to-pour containers. best of all, we ordered some of that unique ice cream to go; rail trail has pints on hand. the list of flavors at new city is always so hard to choose from, but we quickly went for the baklava, which tasted like the flaky pastry in ice cream form. worth noting: new city has opened a new location in sudbury (the official grand opening is friday), and already has a spot in central square.

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Dahl House Designs

Detail-oriented but laid-back, wildly creative yet totally adaptable. I am an all-around creative force, specializing in web design, visual identity, brand implementation, photography, and more. My modern, organic aesthetic and knack for refining and elevating existing brands set my work apart from the crowd.

Design isn’t just what I do—it’s what I love. I have an insatiable desire to learn, experiment, and continue to level up my skills and craft.

When I’m not working, you’ll likely find me outdoors, dancing at a concert, or diving into a new art project. I also foster dogs, though I’m currently taking a break to hang out with my first foster fail, Sinni (Mr. Sinister), a wild and wiggly 2-year-old pittie/shepherd mix. Oh, and I’m pretty fun to work with, let’s create something amazing together!

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