the biggest difference between flatbread and other pizzas is the dough. flatbreads don’t use yeast, which cuts down on the time to rise and makes them thinner—and friendlier for those on low-carb diets. often oblong, this style is as eye-catching as it is crunchy. toppings tend to be lighter in weight, so as to not overload the thin “palette.”
where to try: rail trail flatbread co. in hudson, massachusetts
Detail-oriented but laid-back, wildly creative yet totally adaptable. I am an all-around creative force, specializing in web design, visual identity, brand implementation, photography, and more. My modern, organic aesthetic and knack for refining and elevating existing brands set my work apart from the crowd.
Design isn’t just what I do—it’s what I love. I have an insatiable desire to learn, experiment, and continue to level up my skills and craft.
When I’m not working, you’ll likely find me outdoors, dancing at a concert, or diving into a new art project. I also foster dogs, though I’m currently taking a break to hang out with my first foster fail, Sinni (Mr. Sinister), a wild and wiggly 2-year-old pittie/shepherd mix. Oh, and I’m pretty fun to work with, let’s create something amazing together!
