Spring Has Sprung: Introducing the New Spring Menu at Rail Trail Flatbread 🌱🍕

Spring has officially arrived, and we’re excited to launch our brand new Spring Menu at Rail Trail Flatbread. As the days get longer and the weather warms up across MetroWest, our kitchen is bringing fresh flavors, seasonal ingredients, and creative dishes to the table. From bold new wood-fired flatbreads to vibrant bowls, shareable starters, and satisfying burgers, the new menu has something for everyone.

If you want to see everything available this season, you can explore the full Rail Trail Flatbread menu before your next visit.

Whether you're joining us for lunch, dinner, or a casual night out with friends, our spring lineup is built around the same things we love most: great food, craft beer, and community.

Fresh Starters & Shareable Favorites 🔥

Spring gatherings call for great starters, and our Shares section delivers plenty of ways to kick things off.

Crispy favorites like Hot Tots tossed in buffalo IPA sauce and classic Mozzarella Sticks with marinara are perfect for sharing. If you’re craving something bold, the Wood-Fired Wings with hot honey glaze and garlic parmesan bring the perfect balance of sweet and heat.

Vegetarian options also shine this season. The Buffalo Cauliflower offers a flavorful plant-forward take on a classic buffalo appetizer, while Truffle Feta Fries add savory truffle flavor and creamy whipped feta to hand-cut fries.

For something a little different, the Mediterranean Platter combines chicken kofta, tzatziki, olives, lemon hummus, and garlic naan for a fresh and flavorful share plate.

Hearty Bowls & Fresh Salads 🥗

Our spring menu also features a variety of bowls and salads packed with fresh ingredients.

The Thai Sesame Bowl brings together edamame, avocado, radish, white rice, and sriracha aioli with your choice of tofu or chicken for a bright and satisfying dish. The Protein Bowl offers a hearty mix of greens, almonds, feta, and grilled chicken or smash-style burgers.

For classic comfort, the Chicken Parmesan pairs crispy fried chicken with marinara, mozzarella, buttery rigatoni, and basil pesto.

If you’re in the mood for something lighter, our Modern Greek Salad and Shaved Caesar deliver fresh greens, bold flavors, and plenty of texture.

If you’re planning a visit for lunch or dinner, you can also make a reservation at Rail Trail Flatbread to secure your table.

Wood-Fired Flatbreads Take Center Stage 🍕

At the heart of the menu are our signature wood-fired flatbreads, made with our thin sourdough crust and cooked in our wood-fired oven.

Creative global flavors shine in dishes like the Bánh Mì Flatbread, featuring BBQ braised tofu, pickled vegetables, and sriracha aioli, and the Gochujang Chicken Flatbread topped with kimchi and Korean-inspired BBQ chicken.

Classic comfort also has its place. The Steak & Cheese Flatbread brings cheesesteak-inspired flavor to our signature crust, while the Primo Pepperoni Flatbread features curled pepperoni, sweet tomato sauce, and hot honey.

Seasonal vegetable lovers will appreciate the Farmers Market Flatbread, packed with zucchini, broccoli, artichokes, olives, and caramelized onion. Meanwhile, the Mexican Street Corn Flatbread delivers bright flavor with roasted corn, queso fresco, and lemon aioli.

Other highlights include the Sweet Ricotta & Vodka Sauce Flatbread, the savory Hawaiian Flatbread with pulled pork and pineapple, and the fan-favorite Buffalo Chicken Flatbread.

Burgers, Pitas & More 🍔

Beyond flatbreads, the spring menu includes several satisfying handheld options.

The Steakhouse Burger features a smashed beef patty topped with grilled onion, caramelized onion gravy, muenster cheese, pickles, and crispy fried onion. Our Classic RT Burger keeps things simple and delicious, with optional add-ons like fried egg, avocado, or bacon.

Mediterranean-inspired flavors appear again in the Chicken Gyro Pita, filled with shaved marinated chicken, tomato, onion, feta, and tzatziki. For a vegetarian option, the Grilled Curry Pita combines coconut curry sauce, chickpeas, vegetables, and crispy coconut.

Seafood lovers can also enjoy the Gochujang Salmon Taco, a flavorful dish with glazed salmon, kimchi, pico de gallo, and sriracha aioli.

Visit Rail Trail Flatbread This Spring 🌼

Our Spring Menu is officially available starting today at both locations of Rail Trail Flatbread.

You can join us at our Hudson restaurant location or our Milford restaurant location to try the new seasonal dishes fresh from the wood-fired oven.

Spring has sprung — and we can’t wait to share these new flavors with you. 🍻🍕🌱

If you'd like to plan your visit, view the full menu or reserve a table today.