Rail Trail Flatbread’s Fall Menu Has Arrived in Hudson & Milford
Fall in New England means comfort food, bold flavors, and cozy nights out — and Rail Trail Flatbread in Hudson and Milford, MA is ready to deliver. Our new fall menu is packed with hearty new dishes, creative brunch specials, hand-crafted cocktails, and the return of several fan favorites that guests wait all year for.
Whether you’re planning brunch with friends, dinner with family, or a night out with cocktails, our seasonal menu has something for everyone.
New Fall Dishes
We’ve created brand-new dishes this season that highlight flavor and comfort in every bite.
Mushroom French Onion Sandwich - A Rail Trail twist on French onion soup, pressed into a crave-worthy sandwich. Featuring grilled portobello, caramelized onion gravy, swiss and provolone cheeses, fried onion, and everything bagel spice, all pressed between golden sourdough. Served with creamy onion dip for dipping.
Nashville Hot Chicken Pita - Crispy fried chicken tossed in Nashville hot seasoning, balanced with coleslaw, pickles, and spicy honey mustard, all wrapped in a warm, cheesy pita.
Steak Bomb Flatbread - Inspired by the New England steak bomb sub. Built on a roasted garlic base with shaved steak, pepperoni, roasted red peppers, mushrooms, caramelized onions, and a gooey cheese blend. Finished with lemon aioli, scallion, and crispy fried onion.
Returning Fan Favorites
The fall season also brings back Rail Trail staples that have earned a loyal following.
Thai Sesame Bowl – Fried chicken or marinated fried tofu with soy vinaigrette, edamame, avocado, radish, white rice, sriracha aioli, togarashi, and cilantro.
Parmigiana Bowl – Fried chicken or fried eggplant with mozzarella, marinara, buttery rigatoni, basil pesto, shaved parmesan, basil, and garlic parmesan.
Picanha Rice & Bean – Slow-roasted picanha with rice, black beans, pico de gallo, fried plantain, mixed greens, tomato aioli, chimichurri, and cilantro.
Fig & Bleu Flatbread – Roasted garlic base with white fig, red onion, bleu cheese, cheese blend, Greek walnut crumble, and fresh parsley.
Seasonal Brunch Specials
Fall weekends at Rail Trail Flatbread mean warm, comforting brunch favorites with a seasonal twist.
Tiramisu Pancakes – Fluffy pancakes drizzled with espresso syrup and topped with mascarpone cream and cocoa powder.
Tres Leches Pancakes – Pancakes smothered in warm tres leches sauce, dulce de leche, vanilla wafers, and whipped cream.
Apple Streusel French Toast – Bread pudding-style French toast layered with slow-cooked cinnamon apples, streusel crumble, apple cider caramel, whipped cream, and powdered sugar.
Fall Cocktails
Our bar team has crafted a lineup of cocktails that capture the season with bold flavors and warming notes.
Mulled Wine Sangria – Red wine infused with apple, ginger, and cinnamon. Perfect for sipping fireside — and yes, we’ve got that too.
Falling for the Night – Vodka, espresso, cinnamon, and dairy-free cream liqueur. Smooth, bold, and unforgettable.
Copperhead – A smoky-meets-spicy mix of mezcal, reposado tequila, peach, and ancho. Complex yet approachable — no bite included.
Experience the Fall Menu in Hudson & Milford
The fall menu is available now at both Rail Trail Flatbread locations. From brunch to dinner to cocktails, this lineup is designed to bring together seasonal flavors and comfort food with the creative Rail Trail twist.
Reserve your table now and enjoy everything fall has to offer at Rail Trail Flatbread in Hudson and Milford, MA.