This restaurateur knows his coffee, ice cream and pizza


Written by JQ Louise

Voice of Boston is our series where we interview local tastemakers on their favorite neighborhoods, restaurants and hangouts around the city. If you missed our last one, catch up on our chat  with Mike Lamagna, founder of Long Wharf Supply

This week we are speaking with Michael Kasseris, a Belmont native, who co-founded The Rail Trail Flatbread Co., New City Microcreamery and Less than Greater than. He inherited his passion for the restaurant industry from his father, Teddy, who established eateries across the state. Armed with an MBA from Babson, Michael co-founded his own popular spots over the past few years.

READ FULL ARTICLE HERE
 
 
Dahl House Designs

Detail-oriented but laid-back, wildly creative yet totally adaptable. I am an all-around creative force, specializing in web design, visual identity, brand implementation, photography, and more. My modern, organic aesthetic and knack for refining and elevating existing brands set my work apart from the crowd.

Design isn’t just what I do—it’s what I love. I have an insatiable desire to learn, experiment, and continue to level up my skills and craft.

When I’m not working, you’ll likely find me outdoors, dancing at a concert, or diving into a new art project. I also foster dogs, though I’m currently taking a break to hang out with my first foster fail, Sinni (Mr. Sinister), a wild and wiggly 2-year-old pittie/shepherd mix. Oh, and I’m pretty fun to work with, let’s create something amazing together!

https://www.dahlhousedesigns.co
Previous
Previous

Mother’s Day 2024 Brunch: Where To Take Mom Out In Marlborough

Next
Next

Boston’s Mocktail and Zero-Proof Cocktail Scene Has Really Upped Its Game