Hudson's Rail Trail Flatbread Co. opens up its books to workers | Worcester Business Journal

Written By Dahl House Designs

By Zachary Comeau

Austin Bonnell, an 18-year-old busboy at Rail Trail Flatbread Co., noticed the other day he was throwing away a lot of fries.

Several dishes at the Hudson eatery come with fries, so he figured the company was losing money with each fry thrown into the trash. He noticed the same thing with salads. He told a manager, who relayed that to the owners.

Now, the restaurant is portioning less of each.

Every employee at the restaurant – and soon two others across the street owned and operated by the same group – is taught the economics of running a restaurant, and to a greater extent, their own life, thanks to an open-book management style.

The restaurant is working under a program developed by Boston-based Rethink Restaurants, a consulting firm bringing open-book management to popular restaurants, including seven in Massachusetts, according to its website.

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Dahl House Designs

Detail-oriented but laid-back, wildly creative yet totally adaptable. I am an all-around creative force, specializing in web design, visual identity, brand implementation, photography, and more. My modern, organic aesthetic and knack for refining and elevating existing brands set my work apart from the crowd.

Design isn’t just what I do—it’s what I love. I have an insatiable desire to learn, experiment, and continue to level up my skills and craft.

When I’m not working, you’ll likely find me outdoors, dancing at a concert, or diving into a new art project. I also foster dogs, though I’m currently taking a break to hang out with my first foster fail, Sinni (Mr. Sinister), a wild and wiggly 2-year-old pittie/shepherd mix. Oh, and I’m pretty fun to work with, let’s create something amazing together!

https://www.dahlhousedesigns.co
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